Unroasted Uganda AA Coffee Beans

Unroasted Uganda AA Coffee Beans Unroasted Uganda AA Coffee Beans 2lb/40lb – Uganda AA Coffee– Specialty Grade – Premium Unroasted Green Coffee Beans Milling/Processing: Washed Growing Region: Rwenzori Mountains, Western Uganda Product Name: Unroasted Green Beans Product: Coffee Bean Regional Cuisine/Region: Gourmet Coffee / Specialty Coffee Growing Elevation: 1,200 – 1,500 meters Flavor: brown sugar, cocoa, dried fruit, cedar Brand: Visagie Beans Coffee Plant Varietals: Kent, SL14, SL28 Roast: Unroasted Farm: Organic Farmers Food Specifications: GMO Free Style: For Home Roasters Country/Region of Manufacture: Uganda Single Origin – Uganda AA Coffee Beans (washed process) unroasted green coffee beans Harvest: October ‐ January Availability: November ‐ March Region: West Nile, Nebbi District Coffee Processing: Wet Processing Drying: Patio Drying Main Producing Regions of Uganda AA Coffee Beans: Arabica: Mount Elgon (East), West Nile (Northwest) And Rwenzori Mountains (Southwest) In the cup, Uganda’s washed coffees bring satiny body and ripe stone fruit tones, along with a delicate touch of red berry and a buttery finish. The best natural coffees feature a lush dark berry jam flavor and mouthfeel, and clean nougat-like mid tones. Cup notes: Full body, Medium Acidity. Flavor notes: Winey characteristics, Rich Aroma Coffee accounts for 20 – 30% of Uganda’s foreign exchange earnings each year, and more than 3.5 million families work in coffee-related activities. The bulk of the country’s coffee is produced by smallholder farmers working plots of less than 2.5 hectares. While Uganda is (along with the Democratic Republic of Congo) one of the countries where robusta coffee originated, today it is gaining increasing recognition for the quality of its arabicas. Uganda AA Coffee Beans, Arabica is grown primarily on the eastern and western borders of the country. In the east, coffee is produced around the Mount Elgon volcano, and the washed coffees produced there are often exported under the Bugisu (or Bugishu) name. In the Rwenzori mountains of Western Uganda, natural processing is the standard method, and the low-grade commercial product resulting from strip picking and high defect counts is known as DRUGAR (dried Uganda Arabica). Historically, neither the drugars nor the washed arabicas fetched very high prices. However, in recent years a great push has been made by growers – particularly in the West – who understood that they had the soil, the elevation, the climate and the genetic stock–to create an outstanding coffee. The results of this new focus on careful harvesting and meticulous processing have been excellent. Growers are beginning to sell their washed arabicas – and their specialty natural process arabicas – for great prices. In the cup, Uganda AA Coffee Beans/ Uganda’s washed coffees bring satiny body and ripe stone fruit tones, along with a delicate touch of red berry and a buttery finish. The best natural coffees feature a lush dark berry jam flavor and mouthfeel, and clean nougat-like mid tones. Natural bean nuances (cup notes) – low acidity, clean tasting, mild and smooth, with notes of chocolate, tobacco, cedar, and hints of dried fruits Ugandan Coffee is quite different from the other African coffees in the fact that it is a low acidity coffee. Uganda coffee is a smooth tasting coffee, with chocolaty, tobacco, and dried fruit nuances. Checkout our other Green Unroasted Uganda Robusta Coffee Beans Clean 15 scr., 5 lbs at reasonable wholesale prices. — Origin: Uganda – 100% Arabica – Varietal: Kent, SL14, SL28 — Region: Africa – Processing: washed – Grade: (AA) specialty grade — Flavor Family: brown sugar, cocoa, dried fruit – Aroma: cocoa, tobacco, cedar — Acidity: low – Body: low – Sweetness: medium – Best Roast: medium to full city roast — Altitude: 1200-1500m – Best Brew: pour over, espresso – 100% fresh current harvest Ugandan Coffee Exhibits flavor nuances of brown sugar and dried fruit, with a cocoa aroma. If you are looking for that classic African coffee ‘clean cup taste’ but with a low acidity this is your coffee.