Brown Top Millets 500g

Description Browntop Millet (Urochloa ramosa), also known as Korle in Kannada or Choti Kangni in Hindi, is a rare, nutrient-rich ancient millet known for its high fiber content, gluten-free nature, and low glycemic index. It’s one of the most environmentally sustainable grains and is ideal for diabetic, heart-conscious, and gluten-sensitive diets. Product Details Common Names: Browntop Millet, Korale, Korle Form: Whole unpolished grain Color: Brown to greyish Packaging Sizes: 500g / 1kg Shelf Life: 6–9 months (in airtight, dry conditions) Processing: Naturally dried, unpolished, chemical-free Nutritional Information (Per 100g approx.) Nutrient Amount Energy 320–340 kcal Carbohydrates 60–65 g Protein 9–11 g Dietary Fiber 12–14 g Fat 3–4 g Iron 3.5–4.5 mg Calcium 20–30 mg Gluten 0 g (Gluten-Free) Browntop millet is among the most fibrous millets, supporting detox, digestive health, and long-lasting energy.